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The World Atlas of Whisky: New Edition, by Dave Broom
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Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style, allow readers to identify new whiskies from around the world to try. This extrensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America. With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.
- Sales Rank: #29458 in Books
- Published on: 2014-10-14
- Released on: 2014-10-14
- Original language: English
- Number of items: 1
- Dimensions: 11.75" h x 1.13" w x 9.38" l, .0 pounds
- Binding: Hardcover
- 336 pages
Review
Splendid and authoritative.
―Susy Atkins, The Telegraph
Simply the best book ever written on whisky . . . the most helpful info any whisky fan who is not a world-class expert like Broom can get.―Larry Olmsted, Forbec.com
Makes a powerful and evocative case for geography as an organizing principle for understanding whiskey in its world.―Eric Asimov, The New York Times
About the Author
Award-winning author and whisky expert Dave Broom has been writing about whisky for 20 years as a journalist and author. He has written eight books, two of which, Drink! and Rum, won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Drinks Writer of the Year twice. Dave is editor of the Scotch Whisky review, editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, the USA, France, Spain) and a regular contributor to a raft of national and international titles including the Spectator, Daily Telegraph, Mixology and Imbibe (Europe). A regular broadcaster on TV and radio, he was elected the IWSC Communicator of the Year in 2013.
Most helpful customer reviews
8 of 8 people found the following review helpful.
This was a gift for my father-in-law and he loved it. He was riveted for days and we ...
By Monique Harris
This was a gift for my father-in-law and he loved it. He was riveted for days and we even spent some time tasting different scotch whiskys and comparing it to the notes in the book. Now, I will say that unless you have some training in whisky/scotch tasting, you likely won't smell or taste the many references made. We didn't. But that didn't make the experience any less enjoyable.
8 of 8 people found the following review helpful.
Best book and one of the recommended New York Times ...
By Elise J. Mcclintick
Best book and one of the recommended New York Times 2015 recommendations on Whisky. A beautiful book, heavy on information and a perfect gift for any gentleman or lady who has an interest in what they drink of would like to consume.
6 of 6 people found the following review helpful.
Great reference book!!
By Clyde
Very comprehensive book and everything that you need to know about whiskey. Covers Scotland, Ireland, US, Japan, and others!
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